Published at the beginning of each season, Sprout is a celebration of local food, producers and cuisine. It is about living sustainably through promoting fresh, seasonal produce and encouraging people to make a difference by growing their own food and making sustainable food choices.
Sprout Magazine has regular features on growing your own food, and a seasonal food table and delicious recipes to cook up a feast with your fresh produce. They feature passionate experts, food lovers, committed producers, community organisations, government agencies, industry groups, and people who make food their business to focus on one of the best and essential things in life - food.