The Sydney Edible Garden Trail is an urban agricultural trail, celebrating the many ways that Sydney residents are creating food security and building self-reliance, saving money and the environment, while enjoying the health benefits of homegrown fruit and veg.
Our aim is to encourage and inspire growing edible produce in street gardens, home gardens and public spaces across Sydney.
This community event will also showcase sustainable practices such as mulching for water conservation, recycling and composting to increase soil fertility and reduce landfill, planting to encourage bees, home food production to increase food security, and organic growing techniques to reduce chemical use.