Established in 1940, William Angliss Institute is the specialist training provider for food, tourism, hospitalityand events industries.
Offering short courses, certificates, diplomas and bachelor degrees, William Angliss Institute has pioneered a new Bachelor of Food Studies, the first of its kind in Australia, which commenced in early 2016 and is designed for students who want to contribute to a more sustainable, ethical and equitable world through food.
The Bachelor of Food Studies is complemented by William Angliss Institute’s Master of Food Systems and Gastronomy.
In both programs, students explore the relationship between food, agriculture, policy and health, gaining a deep understanding of all aspects of the food system. Specialised and interdisciplinary food studies subjects are designed to provide graduates with the ability to identify opportunities to positively influence food systems and communicate complex food issues clearly to a range of audiences.