Creating regenerative urban food production places for actors across the food system.
Growing food in cities is great - but how do we maximise this benefit and put more in than we've taken? Solutions can be as high or low tech as you want - but the fundamental approach should be about more than just growing.
- Food production in unlikely space
- Fostering biodiversity
- Circular economies
Climate resilience through regenerative urban agriculture & multispecies perspectives
- 45 minute panel discussion, 15 minute Q+A