Creating regenerative urban food production places for actors across the food system.
Growing food in cities is great - but how do we maximise this benefit and put more in than we've taken? Solutions can be as high or low tech as you want - but the fundamental approach should be about more than just growing.
Key Themes
- Food production in unlikely space
- Fostering biodiversity
- Circular economies
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Climate resilience through regenerative urban agriculture & multispecies perspectives
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Format
- 45 minute panel discussion, 15 minute Q+A
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Format