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Stephanie Godrich

Registered Public Health Nutritionist, Edith Cowan University

Dr Stephanie Godrich is a Registered Public Health Nutritionist with the Nutrition Society of Australia and the World Public Health Nutrition Association, with expertise in community-based food literacy programs with a variety of population groups. Her on-the-ground experience in rural and remote Western Australia led to the development of an award-winning partnership model with multiple stakeholders.

Stephanie was selected as an Australian Youth Delegate at Slow Food’s global Terra Madre conference and has volunteeted on an organic farm in rural Spain. Stephanie’s PhD focused on food security, fruit and vegetable consumption in rural and remote WA, with her subsequent research projects including healthy built food environments and food systems.