It’s tomato time! Do you have an abundance of tomatoes leftover from your veggie garden?
Come and learn from volunteer Gina how to make tomato passata from scratch, the Italian way!
Local chef Keith will also demonstrate how to whip up an eggplant parmigiana as a perfect pairing dish.
The produce will be supplied by some wonderful local growers.
COST: Gold coin donation
Venue is wheel-chair friendly, and parking is available on-site.
PLACES ARE LIMITED so use the Ticket link to register.
Bring a medium sized jar to take home some of the prepared passata.
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This event is part of the Cooked at Home series, as organised by the Cardinia Food Movement.
This series seeks to acknowledge and celebrate seasonal growing and eating.
Koo Wee Rup Regional Health Service plays a very important role in the Food Movement and Food Network and the Koo Wee Rup Community Garden features on the Cardinia Farm and Food Directory
More information:
For more information or to register to attend, visit forms.gle/giUcaPXD2sWBpmXU9
Or contact Max Godber
Phone: 0497798344
Email: max@sustainaustralia.org