If you can't beat them, eat them! Join wild food expert Diego Bonetto during this Lunch n’ Learn to discover the most common edible and medicinal weeds growing in your garden, along the green belts and in parks and reserves.
Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest from the urban 'wild' and enrich your diet with vitamins and minerals.
You will never look at your backyard in the same way again.
Part of a series of events for the Festival of Urban Food – Connecting People and Place. Proudly sponsored by the City Of Sydney and co-presented by Sustain: The Australian Food Network and Foodswell.
For more information or to register to attend, visit rbgsyd.nsw.gov.au/What-s-On/Lunch-n-Learn-Wild-Weeds-Foraging-Workshop
Or contact The Royal Botanic Garden Sydney