Belinda Reeve

Belinda is a Senior Lecturer at the University of Sydney Law School, where she teaches Tort Law and Health Law. Her research focuses on the role of law and regulation in creating a healthy food system and improving diet-related health, including through regulation of unhealthy food marketing to children, nutrition labelling initiatives, reformulation programs, and innovative policies and programs at the local level. She is the co-founder of the Food Governance Node at the University’s Charles Perkins Centre, and the co-convener of the 2016 and 2019 Food Governance Conferences hosted by the University of Sydney in collaboration with The George Institute for Global Health.